Items where Author is "Wijesinghe, J. A. A. C."

Article

Wijesinghe, J. A. A. C. and Manamperi, K. M. P. and Nandasiri, D. H. M. (2020) Sensorial Quality and Physicochemical Properties of Newly Developed Ice-Cream, with Plant Originated Stabilizer; Modified Kithul (Caryota urens) Flour. Asian Food Science Journal, 19 (1). pp. 17-24. ISSN 2581-7752