Items where Author is "Wijesinghe, J. A. A. C."

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Wijesinghe, J. A. A. C. and Manamperi, K. M. P. and Nandasiri, D. H. M. (2020) Sensorial Quality and Physicochemical Properties of Newly Developed Ice-Cream, with Plant Originated Stabilizer; Modified Kithul (Caryota urens) Flour. Asian Food Science Journal, 19 (1). pp. 17-24. ISSN 2581-7752

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