Items where Author is "Agustini, Tri Winarni"

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Article

Agustini, Tri Winarni and Wijayanti, Ima and Riyadi, Putut Har (2023) Characteristics of Fish Ball Tofu as Affected by Different Species and its Flesh Concentration. Journal of Advances in Food Science & Technology, 10 (4). pp. 86-94. ISSN 2454-4213

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