Items where Author is "Agustini, Tri Winarni"

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Agustini, Tri Winarni and Wijayanti, Ima and Riyadi, Putut Har (2023) Characteristics of Fish Ball Tofu as Affected by Different Species and its Flesh Concentration. Journal of Advances in Food Science & Technology, 10 (4). pp. 86-94. ISSN 2454-4213

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