Qader, Karzan and Al-Saadi, Sahar and Al-Saadi, Thuraya (2017) Chemical Composition of Myrtus communis L. (Myrtaceae) Fruits. Journal of Applied Life Sciences International, 12 (3). pp. 1-8. ISSN 23941103
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Abstract
The chemical composition of Myrtus communis L. extracts were prepared and analyzed by GC-MS. Sixteen phytochemical constituents of chemical compounds were identified in fruits of Myrtus communis. The relative percentage of linoleic acid methyl ester was high (27.19%), followed by oleic acid methyl ester (21.18%) and then octane 3,5- dimethyl (16.47%), dodecane (11.39%), palmitic acid methyl ester (6.80%) and tetradecane (6.69%) as well as, some components present in lower percentage such as stearic acid methyl ester (3.32%).
| Item Type: | Article |
|---|---|
| Subjects: | Research Scholar Guardian > Biological Science |
| Depositing User: | Unnamed user with email support@scholarguardian.com |
| Date Deposited: | 05 May 2023 05:32 |
| Last Modified: | 12 Mar 2024 04:03 |
| URI: | http://science.sdpublishers.org/id/eprint/743 |
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