Prevalence of Salmonellosis among Undergraduate Students in Owerri Metropolis, Nigeria

Udujih, Helen Ifeoma and Otti, Chioma Oluchi and Ndubueze, Chizaram Winners and Udujih, Mitchelle Ifechi (2024) Prevalence of Salmonellosis among Undergraduate Students in Owerri Metropolis, Nigeria. European Journal of Nutrition & Food Safety, 16 (10). pp. 25-30. ISSN 2347-5641

[thumbnail of Ndubueze16102024EJNFS121784.pdf] Text
Ndubueze16102024EJNFS121784.pdf - Published Version

Download (266kB)

Abstract

Due to the rigorous nature of tertiary education, some students struggle to maintain good hygiene and healthy eating habits, predisposing them to infectious diseases. This study assessed the presence and prevalence of Salmonella infection among undergraduate students in Owerri Metropolis. Stool samples were collected from 97 students (24 males and 73 females) and cultured on Salmonella and Shigella agar. Out of the 97 students tested, 18(18.55%) tested positive, with the highest 10(55.56%) intensive prevalence coming from Salmonella typhimurium, followed by Salmonella paratyphi 7(38.89%) and Salmonella typhi 1(5.55%). The final-year students showed the highest number of Salmonella infections. The result also revealed the highest infection rate of 9(50.00%) among students aged 18-20 years in their first year of study, while the older students recorded a low infection rate of 1(5.56%). It is, therefore, very important that awareness of good hygiene and preventive measures for salmonellosis and other similar infections are intensified.

Item Type: Article
Subjects: Research Scholar Guardian > Agricultural and Food Science
Depositing User: Unnamed user with email support@scholarguardian.com
Date Deposited: 03 Oct 2024 07:02
Last Modified: 03 Oct 2024 07:02
URI: http://science.sdpublishers.org/id/eprint/2905

Actions (login required)

View Item
View Item