Comparative Analysis of Nutritional and Chemical Composition of Feaces from Five Diferent Farm Animals for Farm Use

A research is conducted to study the comparative analysis of both the nutritional and chemical composition of farm animals droppings to know which dropping is good for a particular plant as a result of the chemical content and the nutrients they contains if it could be processed and be included in animal feed, dropping of five farm animals were collected and prepared for laboratory by sun drying to a constant weight and then labelled, both plant nutrients and food nutrients were then analyzed using AOACA method of analysis and it was discovered that. It was discovered that chicken, Cow and Rabbit contained all the plant nutrient and some of the food nutrients under investigations in an appreciable quantity, it is therefore concluded that apart from using it to grow specific crop because of the specific plant nutrient and then processed to remove the harmful organism and then include in animal feed, to reduce the nuisance its continuous accumulations of the droppings.