SINGH, SNIGDHA and MADDHESHIYA, NEHA and TRIPATHI, SHAILENDRA KUMAR and SINGH, MADHULIKA (2018) VARIATION IN ANTIBACTERIAL AND ANTIOXIDANT POTENCY OF TEA AND COFFEE EXTRACTS. Asian Journal of Microbiology and Biotechnology, 3 (1). pp. 1-7.
Full text not available from this repository.Abstract
Antimicrobial property of tea and coffee is well known. Green tea is known for its therapeutic properties. In this study antibacterial activity of green tea, black tea and coffee extracts were evaluated against isolated bacterial species from healthy human saliva, which after identification was found to be Streptococcus sp. Antioxidant and antimicrobial property of green, black tea and coffee can be exploit as an alternative of therapeutic drugs, as many of the microbial species had discovered the escape mechanism against them.
| Item Type: | Article |
|---|---|
| Subjects: | Research Scholar Guardian > Biological Science |
| Depositing User: | Unnamed user with email support@scholarguardian.com |
| Date Deposited: | 14 Nov 2023 05:33 |
| Last Modified: | 14 Nov 2023 05:33 |
| URI: | http://science.sdpublishers.org/id/eprint/2135 |
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