Items where Author is "Terzungwe, Ungwanen M."

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Article

Ogundele, Oluwasegun O. and Terzungwe, Ungwanen M. (2024) The Effects of Some Pre-treatment Methods on the Proximates, Sensory Properties and Vitamins Compositions of Okra. Asian Food Science Journal, 23 (7). pp. 65-77. ISSN 2581-7752

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