Items where Author is "Scappaticci, Giulio"

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Article

Scappaticci, Giulio and Mercanti, Nicola and Pieracci, Ylenia and Ferrari, Corrado and Mangia, Roberto and Marianelli, Andrea and Macaluso, Monica and Zinnai, Angela (2024) Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects. Foods, 13 (6). p. 825. ISSN 2304-8158

This list was generated on Mon Dec 23 10:00:47 2024 UTC.