Items where Author is "Sarangharaajan, Akshaya"

Article

Sarangharaajan, Akshaya and Jagadeesan, Saibaba and Palani, Kalpana and Melmangalam, Ramasubramaniyan Ramanathan (2021) Studies on an Alternative Method for Preparation and Fermentation of idlis Made from Proso Millet (Panicum miliaceum L.), Horsegram (Macrotyloma uniflorum (Lam) Verdc.) and Fenugreek (Trigonella foenum-graecum L.). Asian Food Science Journal, 20 (4). pp. 131-137. ISSN 2581-7752