Items where Author is "Ramírez-Saad, H"
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Escoto-Herrera, J and Martínez-Carrillo, B and Ramírez-Durán, N and Ramírez-Saad, H and Valdés-Ramos, R (2017) Chronic Consumption of Sweeteners Increases Carbonylated Protein Production in Lymphocytes from Mouse Lymphoid Organs. European Journal of Nutrition & Food Safety, 7 (4). pp. 209-219. ISSN 23475641