Items where Author is "Pérez-Burillo, Sergio"
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Navajas-Porras, Beatriz and Pérez-Burillo, Sergio and Valverde-Moya, Álvaro and Hinojosa-Nogueira, Daniel and Pastoriza, Silvia and Rufián-Henares, José Ángel (2021) Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation. Antioxidants, 10 (3). p. 445. ISSN 2076-3921