Items where Author is "Mangia, Roberto"

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Scappaticci, Giulio and Mercanti, Nicola and Pieracci, Ylenia and Ferrari, Corrado and Mangia, Roberto and Marianelli, Andrea and Macaluso, Monica and Zinnai, Angela (2024) Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects. Foods, 13 (6). p. 825. ISSN 2304-8158

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