Items where Author is "Manamperi, K. M. P."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Wijesinghe, J. A. A. C. and Manamperi, K. M. P. and Nandasiri, D. H. M. (2020) Sensorial Quality and Physicochemical Properties of Newly Developed Ice-Cream, with Plant Originated Stabilizer; Modified Kithul (Caryota urens) Flour. Asian Food Science Journal, 19 (1). pp. 17-24. ISSN 2581-7752

This list was generated on Mon Dec 23 04:00:30 2024 UTC.