Items where Author is "Larbi, Ajmi"

Fendri, Mahdi and Mhamdi, Sawssen and Jendoubi, Fadwa and Larbi, Ajmi (2021) Non-Invasive Rapid Method to Evaluate Tunisian Virgin Olive Oil Based on color Measurement by Digital Images and Chlorophyll-Carotenoids Content. Asian Food Science Journal, 20 (4). pp. 121-130. ISSN 2581-7752