Items where Author is "Guidime, Camille D."

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Article

Tougan, Ubad Polycarpe and Yacoubou, Zoulkifilou and Guidime, Camille D. and Yorou, Nourou S. and Malaisse, François (2023) Techno-functional, Nutritional and Sensorial Qualities of Raw, Brined and Dried Mushrooms (Pleurotus ostreatus) Produced on Oil Palm By- Products in Benin. Asian Food Science Journal, 22 (5). pp. 9-18. ISSN 2581-7752

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