Items where Author is "Elsorady, M. E. I."

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Hady, M. A. M. Abd-El- and Elsorady, M. E. I. (2020) Effect of Sprouting on Chemical, Fatty Acid Composition, Antioxidants and Antinutrients of Flaxseeds. Asian Food Science Journal, 19 (1). pp. 40-51. ISSN 2581-7752

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