Items where Author is "Effiong, B"

Effiong, B and Maduka, N and Essien, A (2018) Evaluation of Wheat and Orange-fleshed Sweet Potato Composite Flour Fortified with African Yam Bean Flour for Instant Noodle Production. Archives of Current Research International, 13 (4). pp. 1-15. ISSN 24547077