Items where Author is "Bauri, F. K."

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Article

Mani, Arghya and Kuchi, Venkata Satish and Mitra, Surajit and Banik, A. K. and Chakraborty, Ivi and Das, Satyabrata and Bauri, F. K. (2020) Standardization of Recipe of Barbados Cherry Pickle. European Journal of Nutrition & Food Safety, 12 (4). pp. 43-50. ISSN 2347-5641

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