Items where Author is "Amadou, Issoufou"

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Amadou, Issoufou and Samna, Oumarou S. and Gounga, Mahamadou E. and Hassane, Mounkaila A. and Saidou, Abdoul-Aziz (2020) Popularization of Traditional Processing of Cowpea into Couscous (Beroua) in the West (Dogondoutchi) and Mid-South (Maradi and Zinder) of Niger. Asian Food Science Journal, 19 (1). pp. 10-16. ISSN 2581-7752

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