Items where Author is "AYKHODJAEVA, N. K."

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MIRKHODJAEVA, D. D. and DJAKHANGIROVA, G. Z. and GAFUROVA, D. А. and AYKHODJAEVA, N. K. (2020) ANALYSIS OF THE EFFECTIVENESS OF SPECIAL PROCESSING OF MUNG BEANS IN ORDER TO OBTAIN FLOUR OF INCREASED NUTRITIONAL AND BIOLOGICAL VALUE FOR BAKERY PRODUCTION. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 21 (43-44). pp. 154-168.

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